Easter Sunday Big Brunch
Step into the House in full bloom on 5 April 2026 for a lavish Easter Sunday Big Brunch where LUCE, The Lobby Lounge and Man Fu Yuan present a curated journey of close to 300 creations and 12 live stations. Look forward to a lavish Seafood on Ice display and artisanal cheeses to Italian live stations, premium carved roasts and a whimsical garden of Easter desserts. The afternoon is a celebration for every generation with live DJ, while children explore an Easter Wonderland of egg hunts, creative play and supervised activities, anchored by a bouncy castle and ball pit.
The Lobby Lounge
Step into The Lobby Lounge, where timeless elegance meets modern comfort. With soaring ceilings and stately columns, this sophisticated space is the perfect setting for luxurious afternoon tea in Singapore, featuring delicate pastries, freshly baked scones, and premium teas served with impeccable style.
As the day transitions into evening, unwind with crafted cocktails, fine wines, and a curated selection of spirits in a relaxed yet elegant atmosphere. For those seeking a satisfying meal, our all-day dining menu offers an array of options—from light bites and hearty mains to sharing platters designed for social gatherings.
Easter Sunday Big Brunch
Step into the House in full bloom on 5 April 2026, from 12.30pm for a lavish Easter Sunday Big Brunch where LUCE, The Lobby Lounge and Man Fu Yuan present a curated journey of close to 300 creations and 12 live stations.
Look forward a lavish Seafood on Ice display and artisanal cheeses to Italian live stations, premium carved roasts and culminating in a whimsical garden of Easter desserts. The afternoon is a celebration for every generation with live DJ, while children explore an Easter Wonderland of egg hunts, creative play and supervised activities, with a bouncy castle and ball pit.
The Lobby Lounge Afternoon Tea
Set within the charming heart of Frasers House, a Luxury Collection Hotel, Singapore, savour the timeless ritual of afternoon tea. Indulge in a moment of refined delight as each set unveils its own story — from the golden-hued elegance of the Golden Nectar Afternoon Tea to the Heritage Royale Afternoon Tea, inspired by the hotel’s storied roots. Discover the art of plant-based indulgence with the Vegan Afternoon Tea, while little guests embark on their own delightful adventure with the Kids Afternoon Tea.
All-day Dining
Discover our all-day dining, where both local and global palates are thoughtfully engaged. The menu presents an enticing medley of international mains and elevated Singaporean signatures. From refined light bites like the Har Cheong Gai (Crispy Prawn Paste Chicken Wings) and the Satay Panggang. Hearty Mains include House Signature Wagyu Beef Burger and the Mount Schanck Lamb Rack. The local favourites include Seafood Fried Hokkien Mee and the Hainanese Chicken Rice.
Crafted Cocktail Selection
Handcrafted cocktails are composed as a form of discovering the locale. Engaging the senses while telling stories drawn from the Bugis–Bras Basah neighbourhood. Inspired by nearby streets, iconic landmarks and the culture of the precinct, each creation invites guests to experience the city through a more intimate lens.
A continuation of the bar’s original concept, the menu unfolds through day and night cocktails that mirror the lounge’s rhythm as it transitions gracefully from day to evening.
Jazz Night
Experience the enchanting ambiance of live jazz music, every Friday and Saturday evening. Whether unwinding after a long day or seeking a memorable night out in Bugis, let talented musicians serenade you with soulful melodies in an elegant lounge setting.
The Lobby Lounge offers an immersive evening where captivating performances meet crafted cocktails, fine wines, and curated bites. Each night unfolds as a harmonious blend of music, atmosphere, and indulgence—creating a truly unforgettable jazz night experience in Singapore
Wine and Champagne
A destination for wine connoisseurs and curious enthusiasts, discover some of the world’s most revered vineyards and visionary winemakers. Featuring an extraordinary collection of 505 labels for every occasion, mood, and moment.
The curation balances prestigious Old World vintages with bold New World expressions. Explore rare finds across the collection, including 180 labels dedicated to Champagne and sparkling wines, highlighted by ten exceptional magnum selections. Highlights of the new wine list include an extraordinary 505 labels, with 180 dedicated to Champagne and Sparkling featuring ten magnum selections, including iconic labels such as Moët & Chandon Imperial NV, Reims and connoisseur gems like Devaux Cuvée D MV, Bar-sur-Seine, each offering an elevated expression of celebration and rarity.
Artisanal Handcrafted Cakes
Baked fresh daily, each creation is a celebration of pastry artistry—perfect as an indulgent treat or a luxurious gift. Crafted by award-winning Executive Pastry Chef Jason Goh and his talented team, these reimagined selections blend modern creativity with timeless flavours, expressed through rich profiles, delicate textures and elegant presentation.
Signature Chocolate Banana Cake
The Lobby Lounge’s Signature Chocolate Banana Cake is a decadent creation crafted for dessert connoisseurs. Featuring layers of velvety Caraïbe 66% Dark Chocolate Mousse and Caramelised Banana Confit, nestled between light Banana Sponge and a crisp Hazelnut Feuilletine. This masterpiece combines rich chocolate, sweet banana, and a satisfying nutty crunch, offering a truly irresistible experience.